that stuff on the bread is raw pork with some onions and spices in it. i ate it and it's really pretty good except the part where the fat gets stuck in your teeth. this was on the first thursday in feb. our pilot brewery has a sort of social every first thursday in the brewery with food and bier. there was a big 10 pound bag of the raw pork just sitting on the table with a spoon in it. yum. the last 2 shots are from the eschenbrau brewpub the next night. this guy makes a monthly special bier and we went to try it out. the first one was good. but then he switched over to another keg that was full of diacetyl. none of us could drink it. had to send it back. the foamy shot is his open fermenters. i can't believe he let us in the room with them. sorry it's been so long since i've posted anything, but our connection has been down for over a week and i also was studying for exams. found out today that i passed all of them! more pictures soon.
2 comments:
Congrats on passing the exams! Hope you pass the trichinae too.
mmmmm, nothing like raw European pork...tasty, eh?
BTW>going to see WILCO tonight at the Ryman...they played SNL last night (I fell asleep, but everyone tells me it was great).
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